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Product Description
The BRUPAKS MICROBREWERY SERIES are more than just beer kits, they are 'CONCERNTRATED BREWERS' WORT'. Production follows traditional brewhouse procedures using only the finest quality 2-row malting barley and the choicest hops. The grist (crushed grains) is mashed with water at 65c for around one hour to convert the starch into malt sugar. the result liquid (wort) is strained into a boiling vessel where hops are added for bitterness. After boiling extra hops are added for flavour and aroma.
